Mexico City’s magnificence is reflected in its history, culture, heritage and, of course, its cuisine. Considered one of the gastronomic capitals of the world, it offers an unparalleled culinary experience where tradition and creativity are found in every dish. And there is no better way to get to know its authentic flavor than exploring its street food; a universe of aromas, colors and flavors that captivates locals and visitors alike.

From the classic tacos al pastor to the versatile tamales, Mexico City’s street food is a reflection of its cultural diversity. Each dish has a history, and its magic is not only in its flavors, but in the people who prepare it; men and women who have perfected their recipes to the point of becoming guardians of culinary tradition.

Eating on the street is an act of coexistence, a daily ritual where all social classes mingle and share the love for good food. This guide pays tribute to the antojitos, stalls, markets and food carts that make Mexico City a gastronomic paradise.

Discover the flavors that have made history and those that revolutionize the urban culinary scene, because in Mexico City, eating on the street is not just an option: it is an unmissable experience.

Alejandra Frausto Guerrero
Mexico City Secretary of Tourism