Mexico City is one of the most important gastronomic destinations in the world. Here, we love to eat, the craving is always present and the imprint of the cuisines that make up the cultural heritage of what we now call Mexico is always present. The arrival of the Michelin Guide reaffirms our capital’s prestige on the global scene. With seven Michelin-starred restaurants and 20 Bib Gourmand distinctions, the metropolis is positioned as a culinary reference where tradition and innovation coexist in every bite. Exploring it through its gastronomy is an immersion in its history, culture and identity, hence street food is a fundamental pillar. Traditional markets such as San Juan or Coyoacán offer fresh products and typical snacks; on the other hand, restaurants such as Pujol, Quintonil, Sud 777 or Rosetta, among others, have laid the foundations of a scene characterized by creativity, exceptional service and a respect for local ingredients, outlining a promising future.