{"id":48,"date":"2024-07-06T17:25:52","date_gmt":"2024-07-06T23:25:52","guid":{"rendered":"https:\/\/amocdmx.travel\/guia-comida-callejera\/?p=48"},"modified":"2025-04-24T15:12:30","modified_gmt":"2025-04-24T21:12:30","slug":"suadero-tacos","status":"publish","type":"platillo","link":"https:\/\/amocdmx.travel\/guia-comida-callejera\/en\/platillo\/suadero-tacos\/","title":{"rendered":"Suadero Tacos"},"content":{"rendered":"\n

Suadero<\/em>: a meaty, juicy and golden kiss, a two-bite pleasure. A thrill made from beef chuck, slow-cooked in its own fat, browned on the griddle and covered by two tiny tortillas<\/em>, half fried -but still soft and foldable-, with a “garden” and a greenish-reddish salsa<\/em> -tart and half-sweet to cut the fat-. “This is the best suadero<\/em> in town”, we all say, because this taco<\/em>, of Chilango<\/em> origin, is our pride and joy. We eat it standing up, in front of the taquero<\/em> griddle that smells delicious, of longaniza<\/em> and tripe, suadero’s little sisters that are cooked in the same flavored jacuzzi. There is no such thing as the best suadero taco<\/em>, but nothing tastes better than the nearest campechano<\/em> when we are hungry, and we pay with the change left over after Friday’s drinks. So good are they that we should say, “Let’s go get some suadero<\/em> kisses”.<\/p>\n\n\n\n

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Suadero: a meaty, juicy and golden kiss, a two-bite pleasure. A thrill made from beef chuck, slow-cooked in its own fat, browned on the griddle and covered by two tiny tortillas, half fried -but still soft and foldable-, with a “garden” and a greenish-reddish salsa -tart and half-sweet to cut the fat-. “This is the […]<\/p>\n","protected":false},"author":4,"featured_media":334,"template":"","class_list":["post-48","platillo","type-platillo","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t