{"id":28,"date":"2024-07-06T17:27:44","date_gmt":"2024-07-06T23:27:44","guid":{"rendered":"https:\/\/amocdmx.travel\/guia-comida-callejera\/?p=28"},"modified":"2025-04-24T15:09:01","modified_gmt":"2025-04-24T21:09:01","slug":"chilaquiles","status":"publish","type":"platillo","link":"https:\/\/amocdmx.travel\/guia-comida-callejera\/en\/platillo\/chilaquiles\/","title":{"rendered":"Chilaquiles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If there is one thing we, Mexico City residents, agree on, it is that everyone craves <em>chilaquiles<\/em>. Especially on Fridays at mid-morning, with a grumpy soul at the office, or on Sundays, when we need energy after a sleepless weekend. Green <em>chilaquiles<\/em>, with the tangy aroma of <em>tomatillo<\/em>, are a favorite. This is evidenced in the street stalls that from six in the morning until noon deliver one order after another. With <em>milanesa<\/em> or shredded chicken, with <em>cochinita<\/em>, cheese, pork rinds, <em>chorizo<\/em>, <em>cecina,<\/em> or the sun of this <em>chilaquilera<\/em> galaxy: fried egg that spills its splendor over the mixture of fried <em>tortilla<\/em>, stuffed and adorned -for the eye and the palate- with cream, cheese, onion and the aromatic fan of <em>cilantro<\/em>. What we can&#8217;t agree on is the texture: the <em>Chilango<\/em> debate is whether <em>chilaquiles<\/em> should be soaked or crunchy. Everyone knows which side to fight for, but in the city of opportunities, there is something for everyone.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"278\" src=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-1024x768.jpg\" alt=\"\" class=\"wp-image-278\" srcset=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-1024x768.jpg 1024w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-300x225.jpg 300w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-768x576.jpg 768w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-1536x1152.jpg 1536w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-2048x1536.jpg 2048w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3239-1200x900.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"277\" src=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228-768x1024.jpg\" alt=\"\" class=\"wp-image-277\" srcset=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228-768x1024.jpg 768w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228-225x300.jpg 225w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228-1152x1536.jpg 1152w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228-675x900.jpg 675w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3228.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"276\" src=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225-768x1024.jpg\" alt=\"\" class=\"wp-image-276\" srcset=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225-768x1024.jpg 768w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225-225x300.jpg 225w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225-1152x1536.jpg 1152w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225-675x900.jpg 675w, https:\/\/amocdmx.travel\/guia-comida-callejera\/wp-content\/uploads\/2024\/07\/IMG_3225.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If there is one thing we, Mexico City residents, agree on, it is that everyone craves chilaquiles. Especially on Fridays at mid-morning, with a grumpy soul at the office, or on Sundays, when we need energy after a sleepless weekend. Green chilaquiles, with the tangy aroma of tomatillo, are a favorite. This is evidenced in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":330,"template":"","class_list":["post-28","platillo","type-platillo","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"If there is one thing we, Mexico City residents, agree on, it is that everyone craves chilaquiles. Especially on Fridays at mid-morning, with a grumpy soul at the office, or on Sundays, when we need energy after a sleepless weekend. Green chilaquiles, with the tangy aroma of tomatillo, are a favorite. This is evidenced in\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"redaccion\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/amocdmx.travel\/guia-comida-callejera\/en\/platillo\/chilaquiles\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_MX\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gu\u00eda de comida callejera en CDMX -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Chilaquiles - Gu\u00eda de comida callejera en CDMX\" \/>\n\t\t<meta property=\"og:description\" content=\"If there is one thing we, Mexico City residents, agree on, it is that everyone craves chilaquiles. Especially on Fridays at mid-morning, with a grumpy soul at the office, or on Sundays, when we need energy after a sleepless weekend. Green chilaquiles, with the tangy aroma of tomatillo, are a favorite. 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